The first 16 sides of beef are on the hook. Weights run from 236.5 to 308 pounds. We will begin calling customers on the top of the list. Plans are to begin processing this meat on Oct. 30. We should be processing for at least three three weeks after that.
Yesterday we had a visit from a potential renter so we took his dog down to meet the cows. I think they were confused by his colors thinking he was a small calf. They were very curious but at the same time very firm that he was not welcome to join the herd!
My husband and I are Agriculturalists from Indiana and would love to learn more about Alaskan agriculture! We are considering moving from our small Indiana Forage farm north! I love your old olivers!
ReplyDeleteThanks
Michelle
jmsweeten@mcremc.net