As much as I hate plastic I am really pleased with our ability now to put up high quality hay that is preserved and weather proof in the short sunny spells that we get. Seems the horse market is warming up to the idea here too because of the foot problems that have developed from the high sugar content in our dried hay. The silage process with the chopped stems properly converts the sugars and eliminates the dust. Some of the first bales went to the breed bulls before they were let out. I've noticed all the cattle coming into the winter lot off of green grass to clean up those first silage bales. They still smell sweet.
Thursday, July 15, 2010
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