The first 16 sides of beef are on the hook. Weights run from 236.5 to 308 pounds. We will begin calling customers on the top of the list. Plans are to begin processing this meat on Oct. 30. We should be processing for at least three three weeks after that.
Yesterday we had a visit from a potential renter so we took his dog down to meet the cows. I think they were confused by his colors thinking he was a small calf. They were very curious but at the same time very firm that he was not welcome to join the herd!
We have finally obtained a slaughter date for the first cattle. The first eight will go to the State slaughter house on Monday, Oct. 12. They will age for two weeks and we will begin processing up at the farm on the last week of October. If you are on the list we will begin contacting you as soon as we have hanging weights on the sides.
The driveway to the farm is almost hidden so we solved that problem by planting a 24 foot carrot at the entrance. You can learn more about Wolverine Farm at www.wolverinefarm.com
Three Generations- 1987
Four Generations- 1999
The Ralph and Maxine progeny have evolved into a family with international roots that include Korea, Scotland, and India. In like fashion, the products of Wolverine Farm have expanded from potatoes and dairy to carrots, beef, eggs, berries and a broad spectrum of products. It has morphed from a sole proprietorship to an umbrella that covers a variety of businesses that market directly, through farmer's markets, and through commercial outlets.