Thursday, September 22, 2016

Butcher Season for 2016 Begins

If you are on the list for a side of beef you will be hearing from us as we work down the list.  These are the live weights - the sides will be approximately 1/4 of these weights.

Price this year is the same as last two years- $4.50 a pound hanging (without skin or organs) plus $1.00 for processing into vacuum bags if you want us to do it.  You can e mail if you want to confirm you are on the list.

Saturday, September 10, 2016

Generous Mommy

On this beautiful evening Cinderella was caught being suckled by this year's calf on the right, last year's calf on the left and a total imposter drinking from the rear.  She obviously has plenty of milk because the little one is not at all undernourished.