Four Generations Growing Food for God's Glory in Palmer, Alaska
Wednesday, October 17, 2012
Directions to pick up meat
We have moved our meat processing to the other end of the farm so here are the new directions.
Go up Wolverine Road about 8.5 miles. You will pass the tall carrot where you used to leave the road. Instead you go another 1.5 miles to McKenzie Drive. Turn left and go to the end of McKenzie and then turn right on Harding. Go past three houses on the left then turn left at 17855 E. Harding across the field and then you will see the processing barn on the right. You can call me at 355 0733 if you get lost. The barn is pictured above. It is one of a kind so you will know it when you see it!
Ten guarantees: 1. Grass fed and finished. 2. Alaska born and raised. 3. Age of your beef will be 18 months or less (except by special a...
Search This Blog
Three Generations- 1987
Four Generations- 1999
The Ralph and Maxine progeny have evolved into a family with international roots that include Korea, Scotland, and India. In like fashion, the products of Wolverine Farm have expanded from potatoes and dairy to carrots, beef, eggs, berries and a broad spectrum of products. It has morphed from a sole proprietorship to an umbrella that covers a variety of businesses that market directly, through farmer's markets, and through commercial outlets.