Four Generations Growing Food for God's Glory in Palmer, Alaska
Wednesday, August 10, 2016
Summer Good for both Cows and Calves
#22 with three month old heifer #68 are a demonstration of what happens when you combine good pasture, management, and genetics. This calf is twice the weight I would have seen in my calf crop 30 years ago. A year from now this calf will breed at close to 1000 pounds.
If I went by the books I have more cows per acre than should be sustainable but in most places the grass is still outgrowing the cows. In places it is going to seed.
Ten guarantees: 1. Grass fed and finished. 2. Alaska born and raised. 3. Age of your beef will be 18 months or less (except by special a...
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Three Generations- 1987
Four Generations- 1999
The Ralph and Maxine progeny have evolved into a family with international roots that include Korea, Scotland, and India. In like fashion, the products of Wolverine Farm have expanded from potatoes and dairy to carrots, beef, eggs, berries and a broad spectrum of products. It has morphed from a sole proprietorship to an umbrella that covers a variety of businesses that market directly, through farmer's markets, and through commercial outlets.