Thursday, September 22, 2016

Butcher Season for 2016 Begins

If you are on the list for a side of beef you will be hearing from us as we work down the list.  These are the live weights - the sides will be approximately 1/4 of these weights.

Price this year is the same as last two years- $4.50 a pound hanging (without skin or organs) plus $1.00 for processing into vacuum bags if you want us to do it.  You can e mail if you want to confirm you are on the list.

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